Sel Gris Gray Salt Celtic Salt
Sel gris, also called gray salt or Celtic salt, has coarse, very moist crystals with lots of minerals. Great for sprinkling on hot moist steak and also great for an all around cooking salt. Throw away your table salt! Use grey salt for boiling pasta water, for roasting, barbecuing, roasting, etc
Mark Bitterman :: Apr.30.2008 :: Uncategorized ::
