Flake Sea Salt
Flake sea salts are light, bright, and sharp, with low mineral content, dry, thin crystals, and lots of surface area. They melt instantly on contact with your mouth, for a snappy, quick saltiness that contrasts beautifully with food. Great for salads, vegetables, and light meat dishes such as poultry.
Mark Bitterman :: Apr.30.2008 :: Uncategorized ::
