Archive for the 'In the Press' Category

Check out Ideas in Food

Chefs Aki Kamozawa and H. Alexander TalbotI have been meaning to share a link to a good article by a professional chef on his experience with Himalayan salt blocks.

IDEAS IN FOOD: Improvisation and experimentation in the kitchen, written by Chefs Aki Kamozawa and H. Alexander Talbot, has a huge readership, and for good reason: they are intrepid, clever, and skilled cooks.  Check out their brief experimentation with Himalayan salt blocks here>>

Mark Bitterman :: Feb.22.2008 :: Himalayan Pink Salt Blocks, In the Press :: No Comments »

Review of The Meadow store and tasting room

Please read the most recent review of our store and tasting room, The Meadow.

Despite its parching reputation, salt is an excellent conversational (and literary) lubricant, and the popular food blog “An Exploration of Portland Food and Drink” columnist La Cuisine Bonne Femme has awed and humbled us with her story, which beatifully captures the suprise, intrigue, and excitement we find in the diverse finishing salts of the world.

Read the complete story at: http://www.portlandfoodanddrink.com/?p=784

Mark Bitterman :: Oct.24.2006 :: In the Press :: No Comments »