Comments on: Frying Like a 6 Year Old, Salting Like a Man

By: Mark Bitterman

Mark Bitterman — Mon, 30 Jan 2012 22:56:07 +0000

Jan – You don’t need to season your bowl at all – the bowl is seasoning! You pose an interesting question about the eggs, though. I personally haven’t tried that technique; I’m certain that you’ll succeed in salting the egg mixture, but my only concern is that you won’t have much control over how salty it gets. Give it a shot though, and do let us know how it turns out!

By: Mark Bitterman

Mark Bitterman — Mon, 30 Jan 2012 22:55:41 +0000

Jan – You don’t need to season your bowl at all – the bowl is seasoning! You pose an interesting question about the eggs, though. I personally haven’t tried that technique; I’m certain that you’ll succeed in salting the egg mixture, but my only concern is that you won’t have very fine control over how salty it gets. Give it a shot though, and do let us know how it turns out!

By: Jan

Jan — Sat, 21 Jan 2012 05:10:44 +0000

I just received a salt bowl as a gift & haven’t used it yet. I’m wondering if I can mix eggs in it to get the salt flavor, then fry them. Does the bowl have to seasoned if I only plan to use it for cold foods like sorbets & salads?

By: lynn

lynn — Sun, 18 Jul 2010 19:38:23 +0000

good work young man! when i was about his age, my mom taught me how to make poached eggs…”when the toast pops up, eggs are ready!”

By: Kristina

Kristina — Sat, 17 Jul 2010 18:33:19 +0000

great post! that sandwich looks delicious!