Comments on: Bali Rama Oatmeal Chocolate Chip Cookies

By: Jen O'Brien

Jen O'Brien — Tue, 14 Sep 2010 21:57:19 +0000

made these with rosemary salt. also made a batch with dried cherries instead of chips and finished with alaea volcanic. but chocolate + rosemary = yum. each time I eat one, I wish there was more salt on it.

By: Mark Bitterman

Mark Bitterman — Mon, 31 Aug 2009 14:58:12 +0000

Based on some feedback from readers here, and from my baker friend Allie “The Cookie Freak,” I’ve tweaked the basic oatmeal cookie recipe just a touch to insure more uniform success, adding 1/4t of salt to the dough, and shifting the oat/flour ratio, etc. This recipe does differ a little from the more Grandma-Style recipes in that it is definitely chocolaty, and has nice big rugged topography: sort of an oatmeal cookie you could hike into, finding unusual cliffs to scale, valleys to descend, and caves to explore.

By: Kevin

Kevin — Mon, 31 Aug 2009 10:40:14 +0000

Those cookies look good! I like the sound of using the salt in them like that.

By: Bobbi

Bobbi — Sun, 30 Aug 2009 16:20:54 +0000

These look fantastic! The salt on top makes them even more appealing!

By: Jen

Jen — Wed, 25 Mar 2009 04:46:39 +0000

Can’t wait to try this recipe for our amateur wine club’s chocolate chip cookie – cabernet sauvingnon pair-off!

By: barbara

barbara — Mon, 23 Mar 2009 12:29:15 +0000

i am going to try these. chocolate chips are my favorite and i think a dash of salt on the top will make them incredible.