By: Mark Bitterman

Mark Bitterman — Sat, 26 Sep 2009 23:27:57 +0000

Carol, You can absolutely throw your salt block on the grill to heat it, and then cook whatever you like on it. I just did shrimp and steak myself. It is a good idea to place the salt stone on the grill before you light the grill, so that the two heat up together, making it a more gradual process. Let me know if you have any questions! -Mark

By: carol levy

carol levy — Sat, 26 Sep 2009 18:42:13 +0000

wow, we just got the salt blocks at IlBelCarrello in Lexington, mo. I was out to Portland last Nov and visited your store, and told Charolette about it, and they visited this summer and bought your blocks. I am buying one, just want them all, and need to read about the cooking and serving. They are coming to dinner tonight, and I want to do something, so we can learn-I think I will start with the salt round with cheese and fruit to start. Then will buy one for the stove. What about the grill? I thought we could also use the oven, but, after reading your flyer, I see we cant. So, wondering about the grill-let me know. I love the new adventure in eating and cooking. Talking about it to customers at the store is fun, I just need to get more versed at it. any tips? Let us know. Thanks, Carol

Comments on: Quick & Easy Himalayan Salt Block Seared Flank Steak

By: Mark Bitterman

By: carol levy