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	<title>Comments on: Kauai Guava Smoked Salt Photoshoot</title>
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	<link>http://www.saltnews.com/2009/02/kauai-guava-smoked-salt-photoshoot/</link>
	<description>the world of gourmet salt</description>
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		<title>By: Mark Bitterman</title>
		<link>http://www.saltnews.com/2009/02/kauai-guava-smoked-salt-photoshoot/comment-page-1/#comment-30669</link>
		<dc:creator>Mark Bitterman</dc:creator>
		<pubDate>Wed, 28 Dec 2011 23:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltnews.com/kauai-guava-smoked-salt-photoshoot/#comment-30669</guid>
		<description>Ritxard - Truly any kind of salt can be smoked! At &lt;a href=&quot;http://www.atthemeadow.com/shop/&quot; rel=&quot;nofollow&quot;&gt;The Meadow&lt;/a&gt; our selection of &lt;a href=&quot;http://www.atthemeadow.com/shop/index.php?main_page=index&amp;cPath=1_89&quot; rel=&quot;nofollow&quot;&gt;smoked salts&lt;/a&gt; run the gamut from fine- and coarse-grained salts and even flake salts. Good luck and have fun!</description>
		<content:encoded><![CDATA[<p>Ritxard &#8211; Truly any kind of salt can be smoked! At <a href="http://www.atthemeadow.com/shop/" rel="nofollow">The Meadow</a> our selection of <a href="http://www.atthemeadow.com/shop/index.php?main_page=index&amp;cPath=1_89" rel="nofollow">smoked salts</a> run the gamut from fine- and coarse-grained salts and even flake salts. Good luck and have fun!</p>
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		<title>By: Ritxard del Vasco</title>
		<link>http://www.saltnews.com/2009/02/kauai-guava-smoked-salt-photoshoot/comment-page-1/#comment-30059</link>
		<dc:creator>Ritxard del Vasco</dc:creator>
		<pubDate>Wed, 14 Dec 2011 23:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltnews.com/kauai-guava-smoked-salt-photoshoot/#comment-30059</guid>
		<description>I&#039;m a salt-hobbyist/saltmaker on O&#039;ahu.  Do you need coarse salt crystals for this variety, or can it work OK with sea salt-sized grains?  I just bought my Cameron&#039;s smoker and am looking forward to trying guava wood from the neighborhood.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a salt-hobbyist/saltmaker on O&#8217;ahu.  Do you need coarse salt crystals for this variety, or can it work OK with sea salt-sized grains?  I just bought my Cameron&#8217;s smoker and am looking forward to trying guava wood from the neighborhood.</p>
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	<item>
		<title>By: barbara</title>
		<link>http://www.saltnews.com/2009/02/kauai-guava-smoked-salt-photoshoot/comment-page-1/#comment-12303</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Wed, 18 Mar 2009 17:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltnews.com/kauai-guava-smoked-salt-photoshoot/#comment-12303</guid>
		<description>i love this coarse salt.  its something about the shape of the crystals.  i&#039;ve made some caramels dipped in dark chocolate with himalayan pink salt on the top.  the taste is exquisite.  i want to try more sweet and salty recipes.</description>
		<content:encoded><![CDATA[<p>i love this coarse salt.  its something about the shape of the crystals.  i&#8217;ve made some caramels dipped in dark chocolate with himalayan pink salt on the top.  the taste is exquisite.  i want to try more sweet and salty recipes.</p>
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