Check out Ideas in Food

Chefs Aki Kamozawa and H. Alexander TalbotI have been meaning to share a link to a good article by a professional chef on his experience with Himalayan salt blocks.

IDEAS IN FOOD: Improvisation and experimentation in the kitchen, written by Chefs Aki Kamozawa and H. Alexander Talbot, has a huge readership, and for good reason: they are intrepid, clever, and skilled cooks.  Check out their brief experimentation with Himalayan salt blocks here>>

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