Check out Ideas in Food
I have been meaning to share a link to a good article by a professional chef on his experience with Himalayan salt blocks.
IDEAS IN FOOD: Improvisation and experimentation in the kitchen, written by Chefs Aki Kamozawa and H. Alexander Talbot, has a huge readership, and for good reason: they are intrepid, clever, and skilled cooks. Check out their brief experimentation with Himalayan salt blocks here>>
Mark Bitterman :: Feb.22.2008 :: Salt Blocks :: No Comments »
