Comments on: Fried Egg on Himalayan Salt Block http://www.saltnews.com/2007/10/fried-egg-on-himalayan-salt-skillet/ Exploring the world of gourmet salt Fri, 27 Aug 2010 03:33:53 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Mark Bitterman http://www.saltnews.com/2007/10/fried-egg-on-himalayan-salt-skillet/comment-page-1/#comment-15599 Mark Bitterman Mon, 20 Jul 2009 21:17:19 +0000 http://www.saltnews.com/2007/10/20/fried-egg-on-himalayan-salt-skillet/#comment-15599 The gas burner does not blacken the underside of a Himalayan salt block because there is no carbon in the salt. If juiced from what you cook drip over the sides, that can blacken it some, but in my experience that doesn't happen often. Some of my oldest Himalayan salt plates are literally as pink-white as the day I first used them. And sorry it too me so long to get back to you! The gas burner does not blacken the underside of a Himalayan salt block because there is no carbon in the salt. If juiced from what you cook drip over the sides, that can blacken it some, but in my experience that doesn’t happen often. Some of my oldest Himalayan salt plates are literally as pink-white as the day I first used them. And sorry it too me so long to get back to you!

]]> By: The Gourmand & the Peasant http://www.saltnews.com/2007/10/fried-egg-on-himalayan-salt-skillet/comment-page-1/#comment-8887 The Gourmand & the Peasant Sat, 15 Nov 2008 02:09:17 +0000 http://www.saltnews.com/2007/10/20/fried-egg-on-himalayan-salt-skillet/#comment-8887 Ok, so I've read further... Why doesn't the butter seep in? Why doesn't the gas burner blacken the underside? Or does it? Oh please email me back... I'm dying to know! Ok, so I’ve read further…

Why doesn’t the butter seep in? Why doesn’t the gas burner blacken the underside? Or does it?

Oh please email me back… I’m dying to know!

]]> By: cook eat FRET http://www.saltnews.com/2007/10/fried-egg-on-himalayan-salt-skillet/comment-page-1/#comment-63 cook eat FRET Mon, 19 Nov 2007 22:27:33 +0000 http://www.saltnews.com/2007/10/20/fried-egg-on-himalayan-salt-skillet/#comment-63 a $75,000 pan. do tell! a $75,000 pan.

do tell!

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