Comments on: The Four Facets of Fleur de Sel http://www.saltnews.com/2006/12/the-four-facets-of-fleur-de-sel/ the world of gourmet salt Mon, 30 Jan 2012 23:20:20 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Norma Byrd http://www.saltnews.com/2006/12/the-four-facets-of-fleur-de-sel/comment-page-1/#comment-26644 Norma Byrd Sat, 30 Apr 2011 00:06:23 +0000 http://74.52.251.242/~saltnews/blog/?p=5#comment-26644 This is my first ever exposure to Fleur de sel, and your thorough description and commentary make me very eager to try it. I will certainly want to have that martini to do further exploration! From a San Diego/Durango Food Lover This is my first ever exposure to Fleur de sel, and your thorough description and commentary make me very eager to try it. I will certainly want to have that martini to do further exploration!

From a San Diego/Durango Food Lover

]]> By: Steven Chan http://www.saltnews.com/2006/12/the-four-facets-of-fleur-de-sel/comment-page-1/#comment-26480 Steven Chan Mon, 11 Apr 2011 23:33:53 +0000 http://74.52.251.242/~saltnews/blog/?p=5#comment-26480 Dear Mr. Bitterman, Your article is both info packed and clean short finishing. Will certainly read more of your materials! Well done! Steven from Singapore Dear Mr. Bitterman,

Your article is both info packed and clean short finishing. Will certainly read more of your materials! Well done!

Steven from Singapore

]]>